About

Executive Chef Stein oversees all culinary experiences across the resort, including Sea Glass, the lounge, in-room and poolside dining, weddings, social celebrations, and corporate events.

Together with the Inn's talented culinary team, he crafts seasonal menus that celebrate the flavors of coastal New England, showcasing sustainably harvested seafood and regionally sourced produce. Guests can also pair handcrafted cocktails featuring Maine-made spirits with the Chef's menus, or enjoy selections from the resort's award-winning wine cellar.

Chef Stein joined Inn by the Sea with an exceptional culinary pedigree. Most recently, he helped launch locally acclaimed restaurants including Twelve, The Good Table, and Douro. Earlier in his career, he contributed to culinary innovation and recipe development at Somni in Los Angeles and was a member of the celebrated team at McCrady's Restaurant in Charleston, South Carolina, where he honed his ingredient-driven approach and commitment to creating memorable dining experiences.