Sea Glass Dining Room has regional art and ocean views

Maine Restaurant Week

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Maine Restaurant Week Menu

March 1, 2026 through March 12, 2026
$58.00 Per person

First Course, choice of:

Coconut Butternut Bisque (VG)

Roasted Mushrooms | Chives

Beet Salad

Scallop Crudo

Grilled Pear | Sesame Maple Glaze | Toasted Pistachios | Pickled Chili Peppers

White Fish Cakes

Herbed Panko | Dill | Cajun Tartar Sauce

Baked Brie

Blueberry Compote | Raspberries | Pistachios | Balsamic Glaze | Grilled Bread

Second Course, choice of:

Steak Frites - $15.00 Supplimental Charge

Parmesan Fries | Malt Vinegar Aioli | Sauce Diane

Pork Schnitzel

Warm Potato Salad | Red Cabbage Sauerkraut | Mushroom Gravy | Charred Lemon

Pan-Seared Scallops

Roasted Carrots | Celeriac | Roasted Radish | Beet Puree| Crispy Prosciutto

Ricotta Cavatelli (V)

GMGluten-Free Modification

Third Course, choice of:

Vanilla Cheesecake (GF)

Blueberry Compote | Whipped Cream

Vegan Chocolate Mousse

Vegan Chocolate | Pistachio Custard | Raspberry | Toasted Curried Almonds

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Gluten-Free Modification

3/1-3/12/2026
$58.00 Per person
Consuming raw or undercooked meats, poultry, shellfish, or eggs may
increase your risk of foodborne illness. Before placing your order, please
inform your server if anyone in your party has a food allergy.